A comforting and flavorful soup perfect for chilly days.
Place all the ingredients into the slow cooker.
Layer the ingredients with the beef at the bottom for even cooking.
Stir the ingredients gently to combine.
Ensure the bouillon cubes are submerged for better dissolving.
Cover the slow cooker and set it to cook on low for 8-10 hours or on high for 4-6 hours.
Avoid opening the lid during cooking to maintain the heat and cooking time.
Once cooked, remove the bay leaf and serve the soup hot.
Taste and adjust seasoning if needed before serving.