These delightful chocolate chip cookies are perfect for Passover, offering a sweet treat that everyone will enjoy.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Using parchment paper prevents sticking and makes cleanup easier.
In a mixing bowl, cream together the white sugar, brown sugar, and margarine until smooth.
Ensure the margarine is at room temperature for easier mixing.
Add the eggs and vanilla extract to the creamed mixture and beat until fully incorporated.
Beat the mixture just until combined to avoid overmixing.
Gradually mix in the potato starch, baking powder, and baking soda until a dough forms.
Add the dry ingredients in portions to ensure even mixing.
Fold in the chocolate chips evenly throughout the dough.
Use a spatula to gently fold in the chocolate chips to avoid breaking them.
Roll the dough into small balls and flatten them slightly before placing them on the prepared baking sheet.
Ensure even spacing between cookies to allow for spreading during baking.
Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
Keep an eye on the cookies to prevent overbaking.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack.
Cooling on the sheet helps the cookies set properly.
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