A quick and flavorful cauliflower rice recipe perfect for a healthy side dish.
Grate the cauliflower using a box grater or food processor until it resembles rice.
Ensure the cauliflower is dry to avoid a soggy texture.
Heat the butter and olive oil in a large frying pan over medium heat.
Using a combination of butter and oil enhances the flavor.
Add the garlic to the pan and sauté until fragrant, about 1-2 minutes.
Be careful not to burn the garlic as it can turn bitter.
Stir in the grated cauliflower, salt, and pepper, and cook for 5-8 minutes until tender.
Stir frequently to ensure even cooking.
Mix in the chopped green onions and adjust seasoning if needed.
Green onions add a fresh and vibrant flavor to the dish.
Serve the cauliflower rice warm as a side dish or base for your favorite toppings.
Garnish with additional herbs or a squeeze of lemon for extra zest.
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