A delightful and easy-to-make strawberry spread perfect for breakfast or brunch.
Wash the strawberries thoroughly and remove their stems.
Using fresh strawberries ensures the best flavor and texture.
Place the strawberries, softened butter, and powdered sugar into a blender.
Layering the ingredients in this order helps achieve a smoother blend.
Blend on high speed until the mixture is light and fluffy.
Stop and scrape down the sides of the blender to ensure even mixing.
Transfer the spread to an airtight container and refrigerate until ready to use.
Chilling the spread helps it set and enhances its flavor.
Serve the spread on toast, scones, or pancakes, and enjoy!
Garnish with a fresh strawberry slice for an elegant presentation.
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