A flavorful and tender beef brisket recipe, perfect for a comforting meal.
Preheat your oven to 250°F (120°C).
Preheating ensures even cooking from the start.
Place the beef brisket in a roasting pan.
Ensure the brisket fits snugly in the pan for even cooking.
Scatter the onions, carrots, celery, and potatoes around the brisket.
Cut the vegetables into uniform pieces for even cooking.
Sprinkle the minced garlic and thyme over the brisket and vegetables.
Rub the seasonings into the meat for enhanced flavor.
Pour the beef broth into the pan, ensuring it covers the bottom but does not submerge the brisket.
Adding broth keeps the brisket moist during cooking.
Cover the pan tightly with aluminum foil.
Ensure the foil is sealed well to trap steam.
Place the pan in the oven and cook for 5 hours.
Check occasionally to ensure the liquid hasn't evaporated.
Remove the pan from the oven and let it rest for 10 minutes.
Resting allows the juices to redistribute.
Slice the brisket against the grain and serve with the vegetables.
Slicing against the grain ensures tender pieces.
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