A delightful and creamy salad combining peas, cheddar, and a tangy dressing, perfect for any occasion.
In a large mixing bowl, combine the mayonnaise, mustard, sugar, and seasoning salt.
Mix the dressing thoroughly to ensure all ingredients are well combined for a consistent flavor.
Add the peas, celery, cheddar cheese, and onion to the bowl.
Ensure the peas are thawed and drained to avoid excess moisture in the salad.
Gently fold in the chopped hard-boiled eggs.
Be gentle when mixing to keep the eggs intact for better texture.
Cover the bowl and chill the salad in the refrigerator for at least 1 hour before serving.
Chilling allows the flavors to meld together, enhancing the overall taste.
Serve the salad chilled and enjoy.
Garnish with a sprinkle of fresh herbs like parsley for added color and flavor.