A delightful and easy-to-make lasagna recipe prepared in a slow cooker, perfect for a hearty family meal.
Brown the ground beef and Italian sausage in a skillet over medium heat until cooked through, breaking it into small pieces.
Use a wooden spoon to break up the meat evenly for a consistent texture.
Add the chopped onion and minced garlic to the skillet and sauté until softened and fragrant.
Cook the onions until translucent for a sweeter flavor.
Stir in the tomato sauce, diced tomatoes, and Italian seasoning. Simmer for 5 minutes.
Simmering the sauce allows the flavors to meld together beautifully.
Spray the slow cooker with non-stick cooking spray. Spread a thin layer of the meat sauce on the bottom.
This prevents the lasagna from sticking to the slow cooker.
Layer 3 lasagna noodles over the sauce, breaking them as needed to fit.
Ensure the noodles cover the sauce completely for even cooking.
Spread a third of the alfredo sauce over the noodles, followed by a third of the mozzarella cheese and a third of the meat sauce.
Distribute the layers evenly for a balanced lasagna.
Repeat the layering process two more times, finishing with a layer of parmesan cheese on top.
Press down gently on the layers to compact them slightly.
Cover and cook on low for 4 hours or on high for 2 hours.
Avoid lifting the lid during cooking to maintain consistent heat.
Let the lasagna rest for 10 minutes before serving.
Resting allows the layers to set, making it easier to serve.
Continua nella nostra app per un'esperienza migliore
