A delightful homemade bread recipe that combines the sweetness of honey with the hearty texture of oats, perfect for any occasion.
Combine the flour, oats, yeast, and salt in a large mixing bowl.
Ensure the yeast is evenly distributed for consistent rising.
Warm the milk and water together, then stir in the butter until melted and add the honey.
Do not overheat the liquid to avoid killing the yeast.
Pour the liquid mixture into the dry ingredients and mix until a dough forms.
Mix until the dough is smooth and elastic.
Knead the dough on a floured surface for about 10 minutes.
Add small amounts of flour if the dough is too sticky.
Place the dough in a greased bowl, cover, and let it rise until doubled in size.
Place the bowl in a warm area for better rising.
Shape the dough into a loaf and place it in a greased loaf pan.
Ensure the loaf is evenly shaped for uniform baking.
Let the dough rise again until it doubles in size.
Cover the pan with a towel to prevent the dough from drying out.
Preheat the oven to 350°F (175°C).
Ensure the oven is fully preheated before baking.
Brush the top of the dough with honey and sprinkle with oats.
This adds a beautiful golden crust and extra flavor.
Bake the loaf for 40-50 minutes until golden brown.
Check the bread's doneness by tapping the bottom; it should sound hollow.
Cool the bread on a wire rack before slicing.
Allow the bread to cool completely for easier slicing.
Slice and serve the bread with your favorite spreads or toppings.
Pair with butter or jam for a delightful treat.
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