A delightful and easy-to-make chicken casserole with a savory herb topping.
Preheat your oven to 350°F (175°C).
Always preheat the oven to ensure even cooking.
In a mixing bowl, combine the sour cream and cream of chicken soup until smooth.
Mix thoroughly to ensure an even distribution of flavors.
Place the chicken breasts in a 9x13 baking dish and spread the creamy mixture evenly over them.
Ensure the chicken is evenly coated for consistent flavor.
Sprinkle the herb stuffing mix evenly over the creamy mixture.
Distribute the stuffing mix evenly for a uniform topping.
Melt the butter and mix it with the chicken broth, then drizzle this mixture over the stuffing.
Drizzling evenly ensures the stuffing absorbs the liquid properly.
Bake the dish in the preheated oven for 45-60 minutes, or until the chicken is fully cooked and the topping is golden brown.
Check the chicken's internal temperature to ensure it's fully cooked.
Let the casserole rest for 5 minutes before serving.
Resting allows the flavors to settle and makes serving easier.
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