A delightful twist on the classic chicken salad, perfect for a quick and satisfying meal.
Cook the chicken breasts in boiling water until fully cooked, then let them cool.
Boiling the chicken with some herbs or spices can enhance its flavor.
Dice the cooled chicken, celery, and hard-boiled eggs into small pieces.
Ensure the pieces are uniform for a consistent texture.
Combine the diced chicken, celery, eggs, salt, sugar, pepper, and mayonnaise in a mixing bowl. Mix thoroughly.
Chill the salad for 10 minutes to let the flavors meld together.
Butter one side of each bread slice and toast them in a pan until golden brown.
Use medium heat to avoid burning the bread.
Assemble the sandwiches by spreading the chicken salad onto the toasted bread slices and closing them.
Cut the sandwiches diagonally for a classic presentation.
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