A delightful pasta dish combining creamy and cheesy flavors with savory beef, perfect for a quick and satisfying meal.
Boil the pasta shells in a large pot of salted water until al dente, then drain.
Adding a splash of olive oil to the boiling water can help prevent the pasta from sticking.
In a skillet, cook the ground beef over medium heat until browned and no longer pink, then drain any excess grease.
Breaking the beef into small pieces while cooking ensures even browning.
Stir the spaghetti sauce into the cooked beef and let it simmer on low heat for 5 minutes.
Simmering the sauce allows the flavors to meld together beautifully.
In a mixing bowl, combine the sour cream, grated parmesan cheese, and a splash of milk to create a creamy mixture.
Using room temperature ingredients helps the mixture combine more smoothly.
Pour the creamy mixture into the meat sauce and stir until well combined.
Stirring continuously prevents the sauce from separating.
Combine the cooked pasta with the sauce, ensuring every piece is coated evenly.
Tossing the pasta in the sauce while still warm helps it absorb the flavors better.
Sprinkle the shredded mozzarella cheese on top and stir until melted.
For a golden crust, transfer to a baking dish and broil for 2-3 minutes.
Serve the pasta hot, garnished with fresh parsley if desired.
Serving immediately ensures the cheese remains gooey and delicious.
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