A delightful twist on classic fajitas, featuring grilled vegetables and a zesty lime sauce.
Preheat your grill to medium-high heat.
Ensure the grill is clean and well-oiled to prevent sticking.
Slice the zucchini, bell peppers, onion, and jicama into strips.
Try to keep the slices uniform for even cooking.
Toss the sliced vegetables with olive oil and a pinch of salt.
Add a dash of black pepper for extra flavor.
Grill the vegetables for 8-10 minutes, turning occasionally, until tender and slightly charred.
Avoid overcrowding the grill to ensure even cooking.
In a bowl, mix the yogurt, cumin, lime juice, and chopped cilantro.
Taste and adjust seasoning as needed.
Warm the tortillas on the grill for 1-2 minutes per side.
Keep the tortillas warm by wrapping them in a clean kitchen towel.
Serve the grilled vegetables with the warm tortillas and lime sauce.
Offer additional toppings like shredded cheese or salsa for variety.
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