A delightful twist on classic fajitas, these wraps are bursting with flavor and are perfect for a quick and satisfying meal.
Slice the beef into thin strips.
Freezing the beef for 15 minutes before slicing makes it easier to cut thin strips.
Heat a skillet over high heat and add half of the olive oil.
Ensure the skillet is hot before adding the oil to prevent sticking.
Add the beef strips to the skillet and stir-fry until browned, about 2 minutes.
Avoid overcrowding the skillet to ensure even browning.
Remove the beef from the skillet and set aside.
Keep the beef covered to retain its warmth.
Add the remaining olive oil to the skillet, followed by the garlic, onion, and red bell pepper. Stir-fry until the onion is soft, about 3 minutes.
Stir frequently to prevent the garlic from burning.
Mix the cumin, lime juice, and cornstarch in a small bowl, then add to the skillet.
Whisk the mixture well to avoid lumps.
Return the beef to the skillet and stir-fry until the mixture is heated through and bubbling.
Taste and adjust seasoning if needed.
Warm the tortillas and assemble with the beef mixture and garnishes like avocado, tomato, salsa, sour cream, and cheese.
Serve immediately for the best flavor and texture.
Serve the wraps with a smile and enjoy your meal!
Pair with a refreshing beverage like iced tea or lemonade.
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