A flavorful and hearty chili recipe perfect for a healthy and satisfying meal.
Heat a saucepan over medium heat and add a splash of broth.
Using broth instead of oil helps keep the dish low in fat.
Add minced garlic and sauté until fragrant.
Stir constantly to prevent the garlic from burning.
Add the ground beef and cook until browned, breaking it up with a wooden spoon.
Ensure the beef is evenly browned for better flavor.
Dice the tomatoes and blend them into a puree.
Add a splash of broth if the tomatoes are too thick to blend.
Add the tomato puree and remaining broth to the saucepan.
Stir well to combine all the flavors.
Stir in the spices and let the chili simmer for 15 minutes.
Taste and adjust the seasoning as needed.
Serve the chili warm, garnished with your favorite toppings.
Try adding a dollop of Greek yogurt or a sprinkle of fresh herbs for extra flavor.
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