These savory ham and cheese tortilla rolls are a delightful and easy-to-make appetizer or snack, perfect for any gathering or casual meal.
In a mixing bowl, combine the softened cream cheese, sour cream, and dry ranch seasoning mix until smooth and well blended.
Ensure the cream cheese is at room temperature for easier mixing.
Spread a thin, even layer of the cheese mixture over one side of a tortilla, leaving a small border around the edges.
Use a spatula to achieve an even spread and avoid overfilling.
Place slices of ham evenly over the cheese layer, ensuring full coverage without overlapping too much.
Trim the ham slices if needed to fit the tortilla.
Roll the tortilla tightly from one edge to the other, ensuring the filling stays inside.
Roll slowly and firmly to create a compact roll.
Wrap the rolled tortilla in plastic wrap and refrigerate for at least 30 minutes to firm up.
Chilling helps the roll hold its shape when sliced.
Remove the plastic wrap and slice the roll into 1-inch pieces to create pinwheels.
Use a sharp knife for clean cuts and wipe the blade between slices.
Arrange the pinwheels on a serving plate and enjoy.
Garnish with fresh herbs for an elegant touch.
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