A delightful twist on a classic salmon dish, featuring a zesty sugar glaze and a hint of spice.
Combine all the spices, sugar, and lemon zest in a mixing bowl to create the spice rub.
Ensure the spices are evenly mixed for a consistent flavor.
Heat the olive oil in a skillet over medium heat until shimmering.
Use a non-stick skillet to prevent the salmon from sticking.
Rub one side of each salmon fillet with the prepared spice mixture.
Pat the salmon dry before applying the rub for better adhesion.
Place the salmon fillets, spice-side down, in the skillet and cook for about 2 minutes until the spices caramelize.
Avoid moving the salmon during this step to achieve a good sear.
Flip the salmon fillets and reduce the heat to medium-low. Cook for an additional 6-8 minutes until the salmon is cooked through.
Check for doneness by ensuring the salmon flakes easily with a fork.
Serve the salmon hot with your choice of sides.
Garnish with a slice of lemon or fresh herbs for added presentation.
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