A delightful flatbread featuring zucchini, onion, and a cheesy herb spread, perfect for a quick and delicious meal.
Preheat your oven to 400°F (200°C).
Preheating ensures even cooking and a crispy crust.
Line a baking sheet with parchment paper and lightly grease it with nonstick spray.
Parchment paper prevents sticking and makes cleanup easier.
Roll out the pizza dough onto the prepared parchment paper.
Ensure the dough is evenly rolled for consistent baking.
Spread half of the herb cheese spread over one half of the dough, leaving a border around the edges.
Leaving a border prevents the cheese from oozing out during baking.
Sprinkle half of the grated Parmesan cheese and 2 tablespoons of parsley over the cheese spread.
The Parmesan adds a savory flavor that complements the herbs.
Fold the dough over the cheese-covered half, but do not seal the edges.
Folding creates layers and a stuffed flatbread effect.
Spread the remaining herb cheese spread on top of the folded dough and sprinkle with the remaining Parmesan cheese.
This creates a flavorful crust on top of the flatbread.
Slice the red onion into thin rounds and the zucchini into thin slices.
Uniform slices ensure even cooking and a neat presentation.
Arrange the zucchini slices and onion rounds in rows on top of the dough.
Create a visually appealing pattern with the vegetables.
Brush the vegetables with olive oil and sprinkle with salt and pepper.
Seasoning enhances the natural flavors of the vegetables.
Bake in the preheated oven until the flatbread is golden brown and puffed, about 24 minutes.
Keep an eye on the flatbread to prevent over-browning.
Sprinkle the remaining parsley over the flatbread before serving.
Fresh parsley adds a pop of color and freshness.
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