A delightful and fluffy omelette filled with savory ham, fresh spinach, and creamy Gouda cheese.
Separate the egg yolks and whites into two bowls.
Use a clean, dry bowl for the egg whites to ensure they whip properly.
Whisk the egg whites until they form soft peaks.
Whisking the egg whites adds air, making the omelette fluffy.
Gently fold the whipped egg whites into the yolks mixed with milk.
Fold gently to maintain the airiness of the mixture.
Spray a non-stick pan with olive oil and heat over medium heat.
Ensure the pan is evenly coated to prevent sticking.
Sauté the spinach in the pan until wilted, then remove and set aside.
Cook just until wilted to retain the spinach's vibrant color.
Pour the egg mixture into the pan and cook until the surface is almost set.
Cook over medium heat to avoid browning the omelette too quickly.
Add the ham, spinach, and Gouda cheese to one half of the omelette.
Distribute the filling evenly for consistent flavor in every bite.
Fold the omelette over the filling and cook for another minute.
Press gently to seal the omelette without breaking it.
Serve the omelette hot and enjoy.
Garnish with fresh herbs like parsley for added flavor and presentation.
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