A refreshing and creamy beetroot salad with a hint of chives, perfect for summer gatherings.
Prepare the beetroot by cutting it into bite-sized pieces.
Use a sharp knife to ensure clean cuts and avoid crushing the beetroot.
In a mixing bowl, combine the sour cream, chives, salt, and black pepper.
Mix the dressing thoroughly to ensure even seasoning.
Gently toss the beetroot pieces in the dressing until evenly coated.
Be gentle to maintain the shape of the beetroot pieces.
Serve the salad chilled, garnished with extra chives if desired.
Chilling the salad enhances the flavors and makes it more refreshing.
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