A refreshing and vibrant salad combining the crunch of jicama with the zest of citrus, perfect for any occasion.
Peel and cut the jicama into thin matchsticks.
Use a sharp knife or mandoline for even slices.
Slice the cucumber into thin rounds.
Keep the cucumber slices uniform for better presentation.
Peel and segment the oranges, removing any seeds.
Work over a bowl to catch any juice for the dressing.
Combine the jicama, cucumber, and orange segments in a serving bowl.
Gently toss to avoid breaking the orange segments.
Whisk together the vinegar, olive oil, lemon juice, chili powder, and salt in a small bowl.
Taste and adjust seasoning as needed.
Pour the dressing over the salad and toss to coat evenly.
Ensure all ingredients are well coated for balanced flavor.
Chill the salad in the refrigerator for at least 1 hour before serving.
Cover the bowl to prevent the salad from drying out.
Serve the salad chilled, garnished with a sprinkle of chili powder if desired.
Pair with a refreshing beverage for a complete experience.
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