A delightful twist on classic cheeseburgers, these mini sliders are perfect for gatherings or a fun family meal.
Preheat your grill to medium-high heat.
Ensure the grill is clean and well-oiled to prevent sticking.
In a mixing bowl, combine the ground beef, onion powder, garlic powder, salt, and black pepper. Mix until well blended.
Avoid overmixing the meat to keep the patties tender.
Divide the mixture into 4 equal portions and shape each into a small patty.
Make the patties slightly larger than the buns as they will shrink when cooked.
Place the patties on the grill and cook for 3-4 minutes per side, or until fully cooked.
Flip the patties only once to retain their juices.
Top each patty with a slice of cheese during the last minute of cooking to allow it to melt.
Cover the grill briefly to help the cheese melt evenly.
Slice the tomato and prepare the lettuce leaves.
Use fresh, crisp lettuce and ripe tomatoes for the best flavor.
Assemble the sliders by placing a patty on the bottom half of each bun, followed by a slice of tomato, a lettuce leaf, and the top bun.
Secure the sliders with a toothpick if needed to hold everything together.
Serve the sliders warm with your favorite condiments on the side.
Arrange the sliders on a platter for an appealing presentation.
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