A delightful twist on scrambled eggs with a hint of maple sweetness.
Heat the butter in a non-stick frying pan over medium-low heat until melted.
Using unsalted butter allows you to control the saltiness of the dish.
In a mixing bowl, whisk together the eggs, maple syrup, milk, and salt until well combined.
Whisking thoroughly incorporates air, making the eggs fluffier.
Pour the egg mixture into the pan and cook gently, stirring constantly with a spatula, until the eggs are softly set.
Cooking on low heat prevents the eggs from becoming rubbery.
Serve the scrambled eggs warm, optionally drizzling with a bit more maple syrup for added sweetness.
Garnish with a sprig of parsley for a touch of color and freshness.
Continua nella nostra app per un'esperienza migliore
