A delightful seafood dish featuring tender scallops in a flavorful garlic butter sauce with herbed tomatoes.
Heat the butter in a skillet over medium heat.
Using unsalted butter allows you to control the salt level in the dish.
Add the minced garlic and sauté until fragrant.
Be careful not to burn the garlic as it can turn bitter.
Add the scallops to the skillet and cook until they are opaque and lightly browned on each side.
Ensure the scallops are dry before cooking to achieve a good sear.
Add the sliced mushrooms and cook until they soften.
Stir occasionally to prevent sticking and ensure even cooking.
Stir in the chopped tomatoes, parsley, oregano, basil, salt, and pepper.
Use fresh herbs for a more vibrant flavor.
Simmer the mixture for a few minutes to blend the flavors.
Cover the skillet to retain moisture and enhance the flavors.
Drizzle with lemon juice before serving.
Lemon juice adds a bright, fresh note to the dish.
Serve immediately, garnished with additional parsley if desired.
Pair with crusty bread or a side salad for a complete meal.
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