A delightful twist on classic chicken roll-ups, these savory pockets are filled with a creamy chicken mixture and baked to golden perfection.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and a golden crust.
In a mixing bowl, combine the cooked chicken, cream cheese, onion, chives, salt, pepper, pimientos, and milk until well mixed.
Ensure the cream cheese is softened for easier mixing.
Unroll the crescent rolls and lay them flat on a baking sheet.
Use parchment paper on the baking sheet for easy cleanup.
Place a spoonful of the chicken mixture onto the center of each crescent roll. Fold the dough over the filling and seal the edges.
Pinch the edges tightly to prevent the filling from leaking.
Brush each roll with melted butter and coat with crushed croutons.
For a richer flavor, use garlic-flavored croutons.
Bake the rolls in the preheated oven for 15-20 minutes or until golden brown.
Check the rolls at 15 minutes to avoid overbaking.
Serve the rolls warm, optionally with a side of chicken gravy.
Garnish with fresh chives for a pop of color.
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