A delightful twist on a traditional Portuguese dish, this recipe combines the rich flavors of tomato, beans, and aromatic spices for a comforting meal.
Heat the olive oil in a medium saucepan over medium heat.
Ensure the oil is hot enough to sizzle when you add the onions.
Add the chopped onion and minced garlic, sautéing until the onion is translucent.
Stir frequently to prevent the garlic from burning.
Stir in the tomato paste and cook for another minute to enhance its flavor.
Cooking the tomato paste briefly helps to deepen its taste.
Pour in the water, add the bay leaf, and bring to a boil.
Ensure the bay leaf is fully submerged for even flavor distribution.
Add the rice and lima beans, stirring to combine. Reduce the heat to low, cover, and simmer until the rice is tender and the liquid is absorbed.
Check occasionally and stir gently to prevent sticking.
Season with white pepper and adjust salt to taste. Remove the bay leaf before serving.
Taste and adjust seasoning to your preference.
Serve the dish warm, garnished with fresh herbs if desired.
A sprinkle of chopped parsley adds a fresh touch.
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