A flavorful and easy-to-make baked chicken recipe with a touch of herbs and spices.
Preheat your oven to 425°F.
Ensure the oven is fully preheated to maintain consistent cooking temperature.
Wash and pat dry the chicken quarters.
Drying the chicken helps achieve a crispy skin during baking.
Brush the chicken quarters with olive oil.
Use a basting brush for even application of the oil.
Sprinkle the chicken with Cavender's seasoning and rosemary.
Rub the seasoning into the skin for better flavor penetration.
Place the chicken on a baking rack set over a baking sheet.
Using a rack allows the fat to drip off, keeping the chicken crispy.
Bake in the preheated oven for 45 minutes or until the internal temperature reaches 165°F.
Check the temperature with a meat thermometer to ensure doneness.
Serve the chicken hot with your favorite sides.
Garnish with fresh herbs for an appealing presentation.
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