These fluffy sour cream drop biscuits are a delightful twist on the classic recipe, offering a tender texture and rich flavor.
Preheat your oven to 450°F (230°C).
Ensure your oven is fully preheated for even baking.
In a mixing bowl, whisk together the flour, baking powder, baking soda, sugar, and salt.
Sifting the dry ingredients can help achieve a lighter texture.
Cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
Use cold butter for the best results.
Stir in the sour cream until just combined. Do not overmix.
Overmixing can make the biscuits dense.
Drop spoonfuls of the dough onto an ungreased baking sheet, spacing them about 2 inches apart.
Use a cookie scoop for uniform biscuit sizes.
Bake in the preheated oven for 10-12 minutes, or until the tops are golden brown.
Rotate the baking sheet halfway through for even browning.
Allow the biscuits to cool slightly before serving. Enjoy warm with your favorite toppings.
Serve with butter, jam, or honey for added flavor.
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