A delightful one-pan dish combining tender chicken, aromatic spices, and vibrant salsa for a hearty meal.
Heat a drizzle of oil in a non-stick pan over medium heat.
Ensure the oil is hot before adding ingredients to prevent sticking.
Add the chopped onion and minced garlic to the pan, sautéing until they become soft and fragrant.
Stir frequently to avoid burning the garlic.
Remove the onion mixture from the pan and set aside. Add the chicken pieces to the pan and cook until lightly browned on all sides.
Avoid overcrowding the pan to ensure even browning.
Return the onion mixture to the pan along with the salsa, cumin, and rice. Stir well to combine.
Ensure the rice is evenly coated with the salsa for uniform flavor.
Pour in the chicken broth and water, bringing the mixture to a boil. Reduce the heat to low, cover, and simmer until the rice is cooked and the liquid is absorbed.
Check occasionally to ensure the rice doesn't stick to the bottom of the pan.
Fluff the rice with a fork and serve the dish warm, garnished with fresh herbs if desired.
Adding a sprinkle of fresh cilantro or parsley enhances the presentation and flavor.
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