A creamy and cheesy hash brown casserole made effortlessly in a crockpot, perfect for any occasion.
Combine the frozen hash browns, melted butter, milk, shredded cheddar cheese, chopped onion, and ground black pepper in a mixing bowl.
Ensure the hash browns are evenly coated with the mixture for consistent flavor.
Grease the crockpot with a small amount of butter or cooking spray.
This prevents sticking and makes cleanup easier.
Pour the hash brown mixture into the crockpot and spread it evenly.
Use a spatula to smooth the top for even cooking.
Sprinkle the seasoned breadcrumbs evenly over the top of the mixture.
Press the breadcrumbs lightly to ensure they adhere to the mixture.
Cover and cook on high for 3-4 hours, until the casserole is bubbly and the topping is golden brown.
Check occasionally to ensure the edges don't overcook.
Serve the casserole warm, garnished with fresh parsley if desired.
Let the casserole cool slightly before serving for easier portioning.
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