A delightful twist on the classic tater tot casserole, this recipe is loaded with flavor and perfect for family dinners.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and a crispy topping.
In a skillet, cook the ground beef over medium heat until browned, breaking it up as it cooks. Drain any excess grease.
Use a wooden spoon to break up the beef for even cooking.
Add the chopped onion to the skillet and sauté until softened.
Cooking the onion with the beef enhances the flavor.
Stir in the cream of mushroom soup, milk, garlic powder, salt, and pepper. Cook until the mixture is heated through.
Stir constantly to prevent the sauce from sticking.
Layer the bottom of a 2-quart baking dish with half of the tater tots.
Arrange the tater tots evenly for a consistent base.
Pour half of the beef mixture over the tater tots and sprinkle with half of the shredded cheese.
Spread the beef mixture evenly for balanced flavors.
Repeat the layers with the remaining tater tots, beef mixture, and cheese.
Press down gently to compact the layers.
Cover the dish with foil and bake in the preheated oven for 35 minutes. Remove the foil and bake for an additional 10 minutes to crisp up the top.
Removing the foil allows the cheese to brown nicely.
Let the casserole cool for a few minutes before serving. Enjoy your delicious cheesy tater tot bake!
Letting it rest helps the layers set for easier serving.
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