A delightful and versatile dressing perfect for salads, sushi, or as a dip.
In a mixing bowl, combine the creamy mayonnaise and Dijon mustard.
Use a whisk to ensure the mixture is smooth and well-blended.
Add the rice vinegar, grated onion, and minced garlic to the bowl.
Grate the onion finely to avoid chunks in the dressing.
Stir in the granulated sugar and soy sauce until fully combined.
Taste and adjust the seasoning to your preference.
Chill the dressing in the refrigerator for at least 30 minutes before serving.
Chilling allows the flavors to meld together for a more cohesive taste.
Serve the dressing over salads, as a dip for sushi, or with chicken fingers.
Garnish with sesame seeds or chopped green onions for added texture and flavor.
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