A delightful grilled salmon recipe with a tangy lime-ginger glaze, perfect for a quick and flavorful meal.
Combine the fresh ginger, garlic, shallot, soy sauce, fish sauce, brown sugar, and juice of one lime in a mixing bowl.
Ensure the sugar is fully dissolved for an even marinade.
Place the salmon fillets in the marinade, ensuring they are fully coated. Cover and refrigerate for 20 minutes.
Marinating for longer enhances the flavor.
Preheat the grill to medium-high heat.
Oil the grill grates to prevent sticking.
Place the salmon fillets on the grill and cook for 5 minutes on each side.
Use a fish spatula to handle the salmon gently.
In a small bowl, mix the lime juice, brown sugar, grated ginger, and chopped green onion to prepare the glaze.
Adjust the sweetness of the glaze to your preference.
Drizzle the glaze over the grilled salmon before serving.
Serve immediately for the best flavor.