A delightful grilled steak recipe with a flavorful herb marinade.
In a mixing bowl, combine the olive oil, thyme, garlic powder, black pepper, and salt.
Whisk the marinade thoroughly to ensure the flavors are evenly distributed.
Place the steak in a shallow dish and pour the marinade over it, ensuring it is well coated.
Use a resealable plastic bag for marinating to make turning the steak easier.
Cover the dish and refrigerate for at least 4 hours or overnight, turning the steak occasionally.
Marinating overnight allows the flavors to penetrate deeply into the meat.
Preheat the grill to medium-high heat.
Ensure the grill grates are clean and lightly oiled to prevent sticking.
Grill the steak for about 4-5 minutes per side or until it reaches your desired doneness.
Use a meat thermometer to check the internal temperature for perfect doneness.
Remove the steak from the grill and let it rest for 5 minutes before slicing thinly against the grain.
Resting the steak allows the juices to redistribute, keeping it tender and flavorful.
Serve the sliced steak with your favorite sides and enjoy.
Garnish with fresh herbs for an added touch of flavor and presentation.
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