A delightful homemade BBQ chicken pizza with a healthier twist, featuring a whole wheat crust and vibrant toppings.
Preheat your oven to 500°F and place a pizza stone in the center to heat up.
Preheating the pizza stone ensures a crispy crust.
Grill the chicken breasts until fully cooked, then let them cool and dice into small cubes.
Grilling adds a smoky flavor to the chicken.
Toss the diced chicken in half of the BBQ sauce until evenly coated.
Ensure the chicken is well-coated for maximum flavor.
Spread the remaining BBQ sauce evenly over the pizza crusts.
Use the back of a spoon for an even spread.
Sprinkle half of the mozzarella cheese over the sauce on each crust.
Distribute the cheese evenly for consistent coverage.
Distribute the BBQ chicken pieces evenly over the cheese layer.
Ensure the chicken pieces are spread out for balanced bites.
Top with red onion slices and the remaining mozzarella cheese.
The onions add a nice crunch and flavor contrast.
Bake the pizzas on the preheated stone for 10-12 minutes until the cheese is bubbly and the crust is golden.
Keep an eye on the pizzas to avoid overcooking.
Garnish with fresh cilantro before serving.
Add the cilantro just before serving to keep it fresh.
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