A delightful and creamy dish combining the richness of peanut butter with the freshness of spinach and tomatoes.
Heat a drizzle of oil in a saucepan over medium heat.
Using a non-stick pan can help reduce the amount of oil needed.
Add the chopped onion and cook until softened.
Stir occasionally to prevent the onion from burning.
Stir in the minced garlic and cook for another minute.
Garlic cooks quickly, so keep an eye on it to avoid burning.
Add the chopped tomatoes and cook until they start to break down.
If the tomatoes are too dry, add a splash of water to help them cook.
Mix in the spinach and cover the pan, letting it wilt.
Fresh spinach wilts quickly, so check after a couple of minutes.
Stir in the peanut butter, red pepper flakes, and black pepper until well combined.
Mix thoroughly to ensure the peanut butter is evenly distributed.
Season with salt to taste and serve warm.
Taste the dish before adding salt, as peanut butter can sometimes be salty.
Continua nella nostra app per un'esperienza migliore
