A delightful and tangy salad dressing that pairs perfectly with greens and pasta salads.
Combine all the ingredients in a jar with a lid.
Use a jar with a tight-fitting lid to ensure no leaks while shaking.
Shake the jar vigorously until all ingredients are well mixed.
Shake for at least 30 seconds to ensure the oil and lemon juice emulsify.
Refrigerate the dressing for at least 24 hours before serving.
Allowing the dressing to sit enhances the flavor as the ingredients meld together.
Serve the dressing over your favorite salad or pasta.
Drizzle the dressing just before serving to keep the salad fresh and crisp.
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