A delightful and easy-to-make soup combining the rich flavors of cheese and tomatoes, perfect for a cozy meal.
Heat a saucepan over medium heat and add a drizzle of olive oil.
Using olive oil adds a subtle flavor to the soup.
Sauté the diced onion and minced garlic until softened and fragrant.
Stir frequently to prevent the garlic from burning.
Add the diced tomatoes and chicken broth to the saucepan and bring to a gentle boil.
Use fresh tomatoes for a brighter flavor.
Reduce the heat and let the mixture simmer for 20 minutes.
Simmering allows the flavors to meld together beautifully.
Blend the soup until smooth using a blender or immersion blender.
Be cautious when blending hot liquids to avoid splatters.
Return the soup to the saucepan and stir in the shredded cheddar cheese until melted.
Add the cheese gradually to ensure it melts evenly.
Season the soup with smoked paprika, salt, and black pepper to taste.
Adjust the seasoning according to your preference.
Serve the soup hot, garnished with fresh herbs if desired.
Pair with crusty bread for a complete meal.
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