A quick and flavorful low-carb stir-fry combining ground beef with a medley of aromatic ingredients and tender cabbage.
Heat a skillet over medium heat and cook the ground beef until browned, breaking it into small pieces as it cooks.
Ensure the beef is evenly browned for the best flavor.
Remove the cooked beef from the skillet and set it aside.
Use a slotted spoon to remove the beef, leaving any rendered fat in the skillet.
In the same skillet, heat the sesame oil and sauté the garlic and green onions until fragrant.
Be careful not to burn the garlic as it can turn bitter.
Add the shredded cabbage to the skillet and cook until it reaches your desired tenderness.
Stir frequently to ensure even cooking of the cabbage.
In a small bowl, mix the soy sauce, Sriracha sauce, grated ginger, white vinegar, and sweetener.
Adjust the sauce ingredients to taste before adding to the skillet.
Pour the sauce mixture into the skillet with the cabbage and stir well to combine.
Ensure the sauce evenly coats the cabbage for consistent flavor.
Return the cooked beef to the skillet and mix everything together.
Let the mixture heat through for a minute to meld the flavors.
Serve the stir-fry hot, garnished with additional green onions or sesame seeds if desired.
Serve immediately to enjoy the dish at its freshest and most flavorful.
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