A warm and comforting spiced buttered rum drink, perfect for chilly evenings.
Combine the butter, brown sugar, cinnamon, nutmeg, and clove in a mixing bowl until well blended.
Ensure the butter is softened for easier mixing.
Store the spiced butter mixture in the refrigerator until ready to use.
Keep the mixture in an airtight container to maintain freshness.
Place a tablespoon of the spiced butter mixture into a cup.
Use a pre-warmed cup to keep the drink hot longer.
Pour the rum into the cup and fill with boiling water. Stir well to combine.
Adjust the amount of rum to your preference.
Serve the drink hot, optionally garnished with a cinnamon stick or orange peel.
Serve immediately for the best flavor and warmth.
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