A delightful breakfast dish combining crispy hash browns, fluffy scrambled eggs, and savory turkey bacon.
Heat a nonstick skillet over medium heat and cook the hash brown patties until golden and crispy on both sides.
Ensure the skillet is hot before adding the patties for a crispy texture.
In another skillet, cook the turkey bacon until crispy, then set aside.
Cook the bacon over medium heat to avoid burning.
In a mixing bowl, whisk the eggs with salt and pepper, then scramble them in the skillet used for the bacon.
Use the residual bacon fat for added flavor in the eggs.
Assemble the stacks by placing a hash brown on a plate, topping it with scrambled eggs, a slice of turkey bacon, and a drizzle of ketchup.
Serve immediately for the best taste and texture.
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