A delightful and aromatic rice mix that brings vibrant color and flavor to your meals.
Combine the rice, onion powder, garlic powder, saffron strands, turmeric, cumin, salt, and sugar in a bowl.
Mix thoroughly to ensure the spices are evenly distributed.
Store the rice mix in an airtight container until ready to use.
Keep the container in a cool, dry place to maintain freshness.
To prepare, add the rice mix to a saucepan with 2 cups of water and 1 teaspoon of oil.
Use a heavy-bottomed saucepan to prevent sticking.
Bring the mixture to a boil over high heat, stirring occasionally.
Stirring helps to prevent the rice from clumping together.
Reduce the heat to low, cover the saucepan, and simmer for 20 minutes or until the rice is tender.
Avoid lifting the lid during cooking to retain steam.
Fluff the cooked rice with a fork and serve warm.
Garnish with fresh herbs like parsley or cilantro for added flavor and color.
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