A delicious and nostalgic deli-style sandwich recipe, perfect for a quick and satisfying meal.
Slice the tomato, onion, and pickles into thin slices.
Use a sharp knife for clean and even slices.
Cut the sub rolls lengthwise without cutting all the way through.
Leave a hinge on the roll to hold the sandwich together.
Spread mustard evenly on both sides of the sub rolls.
Use a generous amount of mustard for a tangy flavor.
Layer the ham, salami, bologna, and cheese on the bottom half of each roll.
Alternate the layers of meat and cheese for a balanced bite.
Add the sliced tomato, onion, shredded lettuce, pickles, and banana peppers on top of the meat and cheese.
Distribute the vegetables evenly for consistent flavor.
Close the sandwich carefully and wrap it tightly in foil.
Wrapping the sandwich helps keep it intact and allows the flavors to meld.
Let the sandwich sit for 10 minutes before serving.
This resting time enhances the flavor and texture of the sandwich.
Unwrap and serve the sandwich on a serving plate.
Serve with a side of chips or a pickle spear for a complete meal.
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