A delightful and easy-to-make slow cooker chicken recipe with a zesty lemon and herb sauce.
Season the chicken thighs with salt and pepper.
Ensure the chicken is evenly coated with the seasoning for consistent flavor.
Heat a skillet over medium heat and sear the chicken thighs until golden brown on both sides.
Searing the chicken locks in the juices and adds a rich flavor.
Place the seared chicken thighs in the slow cooker.
Arrange the chicken in a single layer for even cooking.
In a mixing bowl, whisk together the juice of the lemons, honey, soy sauce, minced garlic, and thyme leaves.
Taste the sauce and adjust the sweetness or acidity to your preference.
Pour the sauce over the chicken in the slow cooker.
Ensure the chicken is well-coated with the sauce for maximum flavor.
Cook on low for 6-7 hours or on high for 3-4 hours.
Avoid lifting the lid during cooking to maintain consistent heat.
Mix the cornstarch with cold water to create a slurry.
Ensure the cornstarch is fully dissolved to avoid lumps.
Add the slurry to the slow cooker and stir to thicken the sauce.
Allow the sauce to simmer for a few minutes to reach the desired consistency.
Serve the chicken with the sauce drizzled over the top.
Garnish with additional fresh thyme or lemon slices for presentation.
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