A delightful salmon recipe with a zesty citrus and ginger glaze, perfect for a quick and healthy meal.
Preheat your oven to 425°F (220°C).
Preheating ensures even cooking and a perfect texture for the salmon.
In a small bowl, whisk together the soy sauce, orange juice, honey, ginger, and garlic until well combined.
Mix thoroughly to ensure the flavors are evenly distributed in the glaze.
Place the salmon fillets in a baking dish and pour the glaze over them, ensuring they are well coated.
Let the salmon sit in the glaze for a few minutes to absorb the flavors.
Bake the salmon in the preheated oven for 12-15 minutes, basting with the glaze halfway through, until the salmon flakes easily with a fork.
Basting keeps the salmon moist and enhances the flavor.
Serve the salmon warm, garnished with optional sesame seeds or green onions if desired.
Presentation matters—add garnishes for a professional touch.
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