A delightful twist on the classic Crab Norfolk, this recipe enhances the flavors with a touch of garlic and lemon, creating a dish that's both simple and elegant.
Preheat your oven to 450°F (230°C).
Ensure the oven is fully preheated for even cooking.
In a mixing bowl, gently combine the crabmeat, melted butter, champagne vinegar, Worcestershire sauce, minced garlic, and the juice of half a lemon.
Be gentle to keep the crabmeat lumps intact.
Transfer the mixture to a baking dish, spreading it out evenly.
Use a dish that allows for even spreading to ensure uniform cooking.
Bake in the preheated oven for 6-8 minutes, or until the top starts to lightly brown.
Keep an eye on the dish to prevent over-browning.
Serve warm, garnished with fresh parsley if desired.
Pair with a crisp salad or crusty bread for a complete meal.
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