A refreshing and flavorful cucumber salad with a zesty herb marinade, perfect for warm days.
Slice the cucumbers thinly and place them in a large bowl.
Use a mandoline slicer for even and thin slices.
Chop the scallions and add them to the bowl with the cucumbers.
Include both the white and green parts of the scallions for full flavor.
In a separate bowl, whisk together the red wine vinegar, sugar, salt, black pepper, and dill.
Taste the dressing and adjust the seasoning to your liking.
Pour the dressing over the cucumber and scallion mixture.
Ensure all cucumber slices are evenly coated with the dressing.
Toss the mixture gently to coat evenly.
Be gentle to avoid breaking the cucumber slices.
Chill the salad in the refrigerator for at least 2 hours before serving.
The longer it chills, the more the flavors meld together.
Serve the marinated cucumbers as a refreshing side dish.
Garnish with extra fresh dill for a pop of color and flavor.
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