A delightful stir-fry recipe combining tender pork with a sweet and savory honey ginger sauce, complemented by crisp snow peas.
Heat the skillet over medium-high heat and add the vegetable oil.
Ensure the skillet is hot before adding the oil to prevent sticking.
Add the pork slices to the skillet and cook until browned on all sides.
Avoid overcrowding the skillet to ensure even browning.
In a small bowl, mix the soy sauce, honey, ginger, and garlic to create the sauce.
Adjust the sweetness or saltiness of the sauce to your preference.
Pour the sauce over the pork in the skillet and stir to coat evenly.
Lower the heat to prevent the sauce from burning.
Add the snow peas to the skillet and cook until they are tender-crisp.
Stir frequently to ensure even cooking of the snow peas.
Sprinkle the sesame seeds over the stir-fry and serve immediately.
Serve with steamed rice or noodles for a complete meal.
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