A delightful and easy-to-make dish combining lentils and rice with a hint of spice, perfect for a wholesome meal.
Heat the oil in a medium saucepan over medium heat.
Ensure the oil is hot enough to sizzle when adding ingredients.
Add the chopped onion, minced ginger, and garlic. Sauté until the onion softens.
Stir continuously to prevent the garlic from burning.
Mix in the lentils, rice, curry powder, water, and broth. Stir well.
Ensure all the ingredients are evenly mixed for consistent cooking.
Cover the saucepan and bring to a boil. Reduce heat to low and simmer for 35 minutes.
Check occasionally to ensure the mixture doesn't dry out; add water if necessary.
Remove from heat and let sit covered for 5 minutes.
This resting time allows the flavors to meld together.
Add the diced tomatoes and salt. Fluff with a fork.
Gently mix to avoid breaking the lentils.
Transfer to a serving dish and garnish with fresh cilantro. Serve with chutney on the side.
Serve immediately for the best taste and texture.
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