A delightful blend of sweet and spicy, these candied jalapeños are perfect for snacking, gifting, or adding a kick to your favorite dishes.
Slice the fresh jalapeños into thin rounds.
Wear gloves while slicing jalapeños to avoid irritation.
In a jar, layer the jalapeño slices with granulated sugar, alternating layers.
Ensure each layer is evenly distributed for consistent flavor.
Pour the white vinegar over the layered jalapeños and sugar.
The vinegar helps to balance the sweetness and enhance the flavor.
Seal the jar and shake well to mix the ingredients.
Shake gently to avoid breaking the jalapeño slices.
Let the jar sit at room temperature, shaking it twice a day for 5 days.
This allows the flavors to meld together beautifully.
Serve the candied jalapeños as a topping or snack, and enjoy!
Pair with cream cheese and crackers for a delightful appetizer.
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