A comforting and creamy chicken dish that's perfect for a cozy family dinner.
Combine the cheddar cheese soup, cream of mushroom soup, garlic powder, salt, and pepper in a mixing bowl until smooth.
Mix the soups thoroughly to ensure an even flavor distribution.
Season the chicken breasts with a pinch of salt and pepper on both sides.
Let the chicken sit for a few minutes after seasoning to enhance the flavor.
Place the chicken breasts in the slow cooker and pour the prepared sauce over them.
Ensure the chicken is evenly coated with the sauce for consistent cooking.
Cook on low heat for 4-6 hours until the chicken is tender and fully cooked.
Avoid lifting the lid during cooking to maintain the temperature and moisture.
Serve the chicken with the sauce over your choice of side dish, such as rice or mashed potatoes.
Garnish with chopped parsley or grated cheese for an extra touch.